 pasteurisation
Flash pasteurisation
 Flash
pasteurisation involves heating the product to a relatively high
temperature in a heat exchanger in a continuous flow. Where a long
shelf life is required and the filling conditions are not aseptic
the product is delivered hot directly to a filling machine for
filling while still hot. In this way the hot product sterilises
the container and closure. Products pasteurised in this way have
the same extended shelf life as those pasteurised in bottle (for
apple juice in glass bottles this life is at least two years).
Both hand-operated and automatic filling machines can be used with flash pasteurisers.
A small flash pasteuriser can dramatically increase the rate of juice production
and reduce labour costs.
Vigo flash pasteurisers have very accurate temperature controls and divert
functions that ensure a consistently good quality of end product. They have
been designed for simplicity of operation and reliability.
- Stainless steel frame and pipework
- 2 product pumps
- Balance tank with dry-run
protection
- Product temperature
control typically within 1 degree Celsius
- Oil fired boiler
- Pneumatic valve operation.
Click here for hand filling machine for use with the 750 litre per hour flash pasteuriser.
 220 litre CIP (Clean in Place) Tank System
Designed for use with the Vigo flash pasteurisers and filling machines, and adaptable for use in other applications.
- AISI 304 stainless steel construction
- Mounted on 3 legs with dished bottom to drain
- One CIP outlet and 2 CIP returns fitted with ball valves
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