 sparkling
wine and cider production
champagne corkers & wire muzzlers
Champagne corks start life with a cylindrical shape. The bottom third
is inserted into the bottle, leaving the remaining two thirds protruding,
to be compressed when the wire muzzle (cage) is applied. With time the
corks take on the familiar mushroom shape. It is not usually possible
to use a conventional corking machine for champagne corks.
Combination manual champagne corker & muzzler.
Top quality machine with 4 brass jaws, lever to compress cork and second
lever to drive it into the bottle, with cork compression tool and wire
twister. Capacity about
120 bottles per hour.
Monoblock combined champagne corker & wire muzzler
Semi-automatic combined corker with wire muzzler, with a capacity of up
to about 500 bottles per hour.
 
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