Winery Chillers

Here at Vigo we provide temperature control and chilling systems for wineries and wine estates, whether at product level (e.g., in tank/s) for cold settling of must, fermentation control, micro or macro oxygenation, cold stabilisation or even product chilling prior to carbonation; or whether at room level (e.g., in storage/tasting rooms or cellars). Precise temperature control is particularly critical for English sparkling wine production, where managing fermentation at each stage is key to quality.

Our offering includes WTG Quantor (Kreyer) chilling and temperature control units, Speidel stainless steel tanks with heat exchange / cooling jackets, and complete winery chilling / temperature control systems with Vigo custom-made bespoke ringmains installed and commissioned by our engineers.

Browse our selection of winery chillers and temperature control systems below and call us on 01404 892 100 to discuss your chilling or temperature control requirements.