The Brief
Malene from Nordic Wellness Drinks approached us with a requirement to kit out her purpose built fermentary on her small farm in the Surrey Hills. Malene & Pep's production aims were:
- To ferment in egg-shaped vessels
- Filtration & bottling functionality
The Solution
After liaising with Malene about her processing requirements for the water kefir, we supplied the following:
- Speidel fermentation eggs
- Vigo 20 x 20 cm sheet filter
- Bottle rinser trees
- Enolmaster 4 head vacuum filler with Tandem Professional filter cartridge
- Single head benchtop ROPP capper set up by our engineers
- VL/1 semi-automatic labelling machine set up by our engineers for use with Nordic Wellness Drinks labels
- Various labware
The Result
‘The equipment is fabulous, there are usually several options to choose from, depending on your size. Already we have scaled up from a single bottle filler to a four head. Vigo have been exemplary in their advice and both their pre and post-sales support.’ - Melane, Co-Founder of Nordic Wellness Drinks
