Juclas Mastermind® Remove
Juclas Mastermind® Remove
MMASTERMIND® REMOVE is an innovative alcohol removal technology designed to remove alcohol from wine while preserving the structure, colour, and fragrance of the original product. Developed by the JU.CLA.S. ecotechnological laboratory for quality alcohol removal, this advanced system reduces the ABV of wine with exceptional precision and respect for quality.
Unlike traditional methods, the Mastermind® Remove process does not filter the wine. Instead, only the alcohol is transferred into the extracting solution, ensuring that flavour, aroma, and mouthfeel are retained. The membrane used within the system contains a polymer with no electric charge and is completely inert; it does not interact with the wine’s colloidal structure, guaranteeing that the colour and composition remain unaffected. The resulting wine maintains its flavour and aroma, has a lower ABV, and therefore lower export costs.
The membrane regeneration cycles have been developed and validated by the R&D Department of Vason Group following its multi-year experience with managing electrodialysis (ED), tangential filtering (MFTS), reverse osmosis (JRO) and micro filtering (SOFOS) systems.
Advantages of Mastermind® Alcohol Removal System
- Respect for the colour and structure of the original wine
- High-precision end result
- No oxygen enrichment
- Compact, intuitive, easy-to-use system
- Reliable membranes
- Process at room temperature
MMASTERMIND® REMOVE is an innovative alcohol removal technology designed to remove alcohol from wine while preserving the structure, colour, and fragrance of the original product. Developed by the JU.CLA.S. ecotechnological laboratory for quality alcohol removal, this advanced system reduces the ABV of wine with exceptional precision and respect for quality.
Unlike traditional methods, the Mastermind® Remove process does not filter the wine. Instead, only the alcohol is transferred into the extracting solution, ensuring that flavour, aroma, and mouthfeel are retained. The membrane used within the system contains a polymer with no electric charge and is completely inert; it does not interact with the wine’s colloidal structure, guaranteeing that the colour and composition remain unaffected. The resulting wine maintains its flavour and aroma, has a lower ABV, and therefore lower export costs.
The membrane regeneration cycles have been developed and validated by the R&D Department of Vason Group following its multi-year experience with managing electrodialysis (ED), tangential filtering (MFTS), reverse osmosis (JRO) and micro filtering (SOFOS) systems.
Advantages of Mastermind® Alcohol Removal System
- Respect for the colour and structure of the original wine
- High-precision end result
- No oxygen enrichment
- Compact, intuitive, easy-to-use system
- Reliable membranes
- Process at room temperature
MMASTERMIND® REMOVE is an innovative alcohol removal technology designed to remove alcohol from wine while preserving the structure, colour, and fragrance of the original product. Developed by the JU.CLA.S. ecotechnological laboratory for quality alcohol removal, this advanced system reduces the ABV of wine with exceptional precision and respect for quality.
Unlike traditional methods, the Mastermind® Remove process does not filter the wine. Instead, only the alcohol is transferred into the extracting solution, ensuring that flavour, aroma, and mouthfeel are retained. The membrane used within the system contains a polymer with no electric charge and is completely inert; it does not interact with the wine’s colloidal structure, guaranteeing that the colour and composition remain unaffected. The resulting wine maintains its flavour and aroma, has a lower ABV, and therefore lower export costs.
The membrane regeneration cycles have been developed and validated by the R&D Department of Vason Group following its multi-year experience with managing electrodialysis (ED), tangential filtering (MFTS), reverse osmosis (JRO) and micro filtering (SOFOS) systems.
Advantages of Mastermind® Alcohol Removal System
- Respect for the colour and structure of the original wine
- High-precision end result
- No oxygen enrichment
- Compact, intuitive, easy-to-use system
- Reliable membranes
- Process at room temperature
