Alcohol Removal Technology for Modern Drinks Production: Introducing MASTERMIND® REMOVE by JUCLAS
As demand grows for low‑ and no‑alcohol drinks, producers are seeking reliable, gentle, and high‑quality methods to reduce alcohol content without compromising flavour or character. MASTERMIND® REMOVE by JUCLAS offers a cutting‑edge solution for wineries, cider makers, breweries, and drinks producers looking to meet this evolving market with confidence.
This innovative, patented system uses advanced membrane technology to selectively extract alcohol while preserving the integrity of your product. MASTERMIND® REMOVE provides a precise and efficient approach to alcohol reduction whether you are making wine, cider, beer or other fermented products.
What Is MASTERMIND® REMOVE?
MASTERMIND® REMOVE is a membrane‑based alcohol removal system designed to gently reduce alcohol levels in beverages up to 20% abv. Unlike thermal processes that risk altering flavour, aroma, and colour, this technology operates at ambient temperature and pressure, ensuring minimal intervention and maximum quality.
It’s a powerful tool for producers aiming to create reduced‑alcohol, low‑alcohol, or alcohol‑free styles while maintaining the original sensory profile of their drinks.
How the Alcohol Removal Process Works
The MASTERMIND® REMOVE system uses hydrophobic membranes to selectively extract alcohol in gaseous form. Here’s a breakdown of the process:
- Your product flows across specialised hydrophobic membranes
- Alcohol molecules pass through the membrane as vapour
- The extracted alcohol is transferred into water, used as a solvent
- The remaining product retains its structure, colour, and aromatic complexity
This gentle, controlled method ensures that the final beverage remains true to its original character, but with a lower alcohol content.
Key Benefits
Producers choose MASTERMIND® REMOVE because it delivers consistent, high‑quality results with minimal impact on the product. Key advantages include:
- Preserves original structure and colour
- Precision‑controlled alcohol reduction
- No oxygen enrichment
- User‑friendly, compact, and reliable system
- Operates at ambient conditions
- Suitable for wines, ciders, beers, and more
For producers committed to quality, this technology offers a dependable way to meet consumer expectations for flavourful, authentic low‑alcohol drinks.
Learn More or Get Expert Advice
If you’d like to know more about MASTERMIND® REMOVE, the JUCLAS range, or alcohol‑removal solutions for your production, our team is here to help.
📞 Call us: 01404 892 100 📧 Email: sales@vigoltd.com
