If you’re looking to expand your drinks production, there’s a brand‑new option worth knowing about. The Vigo Large In‑Bottle Pasteuriser has just joined the lineup, designed specifically for producers who are ready to scale up without losing control over quality.
Delivers significantly higher throughput than the standard Vigo model, it gives growing businesses a practical way to boost capacity while keeping their process consistent and reliable.
How It Works
The process is simple, gentle, and designed to protect the character of your product. Bottles or cans filled with cold liquid are lowered into a temperature‑controlled water bath. From there, the pasteuriser heats them evenly for a precise amount of time, ensuring safe and dependable pasteurisation.
Because the heating is controlled and uniform, flavour, colour, and overall product integrity stay intact. The result is a shelf‑stable drink that tastes exactly the way you intended.
Built for Growing Producers
If your operation is producing around 500 - 800 bottles a day, this unit hits a sweet spot: big enough to boost capacity but compact enough to integrate smoothly into your existing workflow. It also supports multi‑layer pasteurisation of cans, giving you flexibility as your product range evolves.
And if demand keeps climbing? Simply run multiple units side by side to scale up further without overhauling your entire setup.
Key Benefits at a Glance
- Three immersion heaters delivering a total of 18 kW
- 3‑phase power supply
- Precise temperature and time control with an audible alarm
- Stainless steel stand included
Proven Performance in Real‑World Production
Vigo pasteurisers have earned a strong reputation across the industry. They’re trusted by producers who collectively turn out millions of bottles of premium apple juice, cider and soft drinks every year.
We're excited to bring you this new innovation. If you have any questions, please contact the team and we will be happy to help.
