When it comes to crafting the perfect cider, the choice of yeast plays a crucial role in determining the final product's flavor profile and quality. Here at Vigo, we proudly recommend SafCider yeast by Fermentis - leaders in the field of yeasts and fermentation for over 160 years.
What makes SafCider yeast stand out?
SafCider yeasts are perfectly suited to the needs of UK-based Cidermakers. The strain, specifically selected for cider production, is known for its ability to enhance the sensory characteristics of cider while ensuring a reliable fermentation process. With a high tolerance to difficult fermentation conditions, this strain can ferment cider to dryness, resulting in a crisp and clean finish.
What are the benefits of using SafCider yeast?
One of the key benefits of SafCider yeast is its ability to enhance the aromatic profile of cider, bringing out fruity and floral notes that contribute to a more complex and enjoyable product. Additionally, this yeast strain can help improve the mouthfeel of cider, creating a well-rounded and balanced taste.
How can UK cidermakers incorporate SafCider yeast into their process?
Integrating SafCider yeast into the cidermaking process is straightforward. Cidermakers can opt to pitch directly into the juice, or proceed to rehydration, with the same results guaranteed.
If you’d like to find out more about the SafCider range, or to discuss your requirements with our team at Vigo, don’t hesitate to contact us today on 01404 892 100.
