The global rise in low and no-alcohol drinks is transforming the industry. Modern consumers are increasingly seeking premium beverages that offer full flavour and character without the effects of alcohol. This shift is driving producers to explore advanced dealcoholisation technologies that maintain the character and integrity of their products while meeting growing consumer demand.
Traditional alcohol removal methods can compromise aroma, flavour, and body. However, new-generation systems now allow for precise alcohol reduction while preserving the unique qualities that make exceptional drinks.
The Juclas Mastermind dealcoholisation system represents a major step forward in this field. Designed for use in wine, beer, cider, and other fermented beverages, the Mastermind uses membrane separation technology to gently and efficiently remove or reduce alcohol content without the need for heat or chemical additives.
How the Juclas Mastermind Works
The Mastermind operates through a selective membrane process that separates alcohol and water from the product under carefully controlled conditions. This ensures:
- Minimal impact on flavour and aroma compounds
- Precise alcohol reduction to desired levels (including 0.0%)
- Low temperature operation, protecting volatile components
This technology allows producers to create high-quality low and no-alcohol drinks that meet consumer expectations without sacrificing taste.
As UK distributors of Juclas technology, Vigo provides full support from system specification and installation through to commissioning and on-going support. Our team helps producers integrate dealcoholisation seamlessly into their production line, ensuring reliable results and product integrity.
Discover how the Juclas Mastermind dealcoholisation system can enhance your production capabilities and help you capitalise on the fast-growing low and no-alcohol market.
