Neck Freezers
Neck Freezers
These bottle neck freezers facilitate the removal of the deposit of yeast (lees) which settle inside the cap of inverted bottles during the riddling (remuage) process of English / Welsh sparkling wine (traditional method) production, Champagne (méthode champenoise) production and bottle-fermented cider production.
- Available with either 7, 10 or 32 bottle positions, depending on model - larger rotary models are available on request.
- The bottle positions hold the necks of inverted bottles in an antifreeze solution which freezes the yeast deposit ready for easy ejection (see Application) during disgorging
- Digital thermostat for temperature control
Please call us on 01404 892 100 to enquire about neck freezers.
Ideal for use with our Monopropylene Glycol (part code 94396). Please see our Champagne Corks (part code 98817 & 91670).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
These bottle neck freezers facilitate the removal of the deposit of yeast (lees) which settle inside the cap of inverted bottles during the riddling (remuage) process of English / Welsh sparkling wine (traditional method) production, Champagne (méthode champenoise) production and bottle-fermented cider production.
- Available with either 7, 10 or 32 bottle positions, depending on model - larger rotary models are available on request.
- The bottle positions hold the necks of inverted bottles in an antifreeze solution which freezes the yeast deposit ready for easy ejection (see Application) during disgorging
- Digital thermostat for temperature control
Please call us on 01404 892 100 to enquire about neck freezers.
Ideal for use with our Monopropylene Glycol (part code 94396). Please see our Champagne Corks (part code 98817 & 91670).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
These bottle neck freezers facilitate the removal of the deposit of yeast (lees) which settle inside the cap of inverted bottles during the riddling (remuage) process of English / Welsh sparkling wine (traditional method) production, Champagne (méthode champenoise) production and bottle-fermented cider production.
- Available with either 7, 10 or 32 bottle positions, depending on model - larger rotary models are available on request.
- The bottle positions hold the necks of inverted bottles in an antifreeze solution which freezes the yeast deposit ready for easy ejection (see Application) during disgorging
- Digital thermostat for temperature control
Please call us on 01404 892 100 to enquire about neck freezers.
Ideal for use with our Monopropylene Glycol (part code 94396). Please see our Champagne Corks (part code 98817 & 91670).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
