Oenoferm Freddo F3 yeast 500g

A yeast which ferments well at lower temperatures (13-17°C), developed by Erbslöh, a leading producer of processing aids.

• Well suited to wines where preserving aromas is desirable
• Can also be used for country wines. Dominic Rivard, consultant fruit winemaker stated in an online article for Wine Maker about country wine yeasts: 'Freddo: I have just started to use this yeast strain recently and I am very happy with the results. I find that it brings out the fresh fruit aroma that I look for many of the wine styles I produce.'

Erbslöh's Oenoferm yeasts are now manufactured using Erbslöh's F3 process to provide improved fermentation performance.

• A special propagation medium, rich in minerals and strengthening vitamins, is used for cultivation
• From the multiplication phase up until the phase where optimal cell density is reached, the yeasts are supplied with essential components to give complete fermentation even in sub-optimal or stress conditions

For more information on the F3 process and the characteristics of each version of Oenoferm yeast (including Aroma, Recommended Grape Varieties, Fermentation Kinetics, Parameters of Influence) please see 'Oenoferm F3 Wine Yeasts Characteristics' in the Downloads tab below.

For full product description and dosage information for this particular yeast, select the Downloads tab below and click on the appropriate link.

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Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.