Champagne Crown Caps (29mm Ø)

These champagne crown caps are designed for the capping of champagne-style bottles prior to secondary fermentation, providing a secure closure while allowing for easy yeast plug removal during disgorging.

Key Features

• 29mm Ø crown caps with integrated bidule to assist with yeast accumulation and removal
• Made from corrosion-resistant tin-plated steel (E4/E4)
• Low-density polyethylene bidule
• External surface coated with durable polyester/acrylic varnish to resist water, wine, and abrasion
• Sample packs available on request

These high-quality crown caps are suitable for wineries, sparkling wine producers, and cideries requiring reliable and consistent bottle closures.

Please note: Discounts available for quantity purchases of boxes.

Please see Closures for champagne crown caps, champagne wire muzzles/cages, & champagne foils.

Please see Bottling & Closing for our full range of capping machines.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]