Alcohol Removal

Vigo supplies advanced alcohol removal systems designed to help beverage producers reduce or remove alcohol while preserving aroma, flavour, and product character. Whether you are producing low alcohol or alcohol-free beverages, our specialist technology enables controlled, efficient processing with consistent results.

Our alcohol removal collection includes innovative systems from JUCLAS, specialists in membrane technology and gentle dealcoholisation processes. With extensive expertise in separation technology, JUCLAS systems are engineered to remove alcohol efficiently while maintaining key sensory characteristics of the original beverage.

From pilot-scale trials to full production integration, our alcohol removal equipment supports innovation across wine, cider, beer, and other fermented beverages.

Browse our full range of alcohol removal systems below. For more information on selecting the right alcohol removal system for your production, please contact our team to discuss your requirements.