Juclas MMR - Plus Smart Glass Management
Juclas MMR - Plus Smart Glass Management
The JU.CLA.S. MMR system is a cutting-edge solution that continuously and accurately adjusts gas levels in wine, enabling winemakers to fine-tune composition, enhance freshness, and even reduce alcohol content without compromising quality. Applications include:
- Addition or removal of CO₂
- 95% reduction of dissolved O₂
- Partial reduction of alcoholic strength
Designed for flexibility, the system can be installed downstream of the bottling line or between tanks during transfers, allowing precise regulation of gas concentrations in the finished product.
The hydrophobic membrane technology selectively filters small gaseous molecules through pores of defined size. Only molecules with low molecular weight pass through, ensuring that the wine’s structural integrity and aromatic profile remain intact. The result is a refined process that preserves the wine’s character while delivering superior control over gas management.
The JU.CLA.S. MMR system is a cutting-edge solution that continuously and accurately adjusts gas levels in wine, enabling winemakers to fine-tune composition, enhance freshness, and even reduce alcohol content without compromising quality. Applications include:
- Addition or removal of CO₂
- 95% reduction of dissolved O₂
- Partial reduction of alcoholic strength
Designed for flexibility, the system can be installed downstream of the bottling line or between tanks during transfers, allowing precise regulation of gas concentrations in the finished product.
The hydrophobic membrane technology selectively filters small gaseous molecules through pores of defined size. Only molecules with low molecular weight pass through, ensuring that the wine’s structural integrity and aromatic profile remain intact. The result is a refined process that preserves the wine’s character while delivering superior control over gas management.
The JU.CLA.S. MMR system is a cutting-edge solution that continuously and accurately adjusts gas levels in wine, enabling winemakers to fine-tune composition, enhance freshness, and even reduce alcohol content without compromising quality. Applications include:
- Addition or removal of CO₂
- 95% reduction of dissolved O₂
- Partial reduction of alcoholic strength
Designed for flexibility, the system can be installed downstream of the bottling line or between tanks during transfers, allowing precise regulation of gas concentrations in the finished product.
The hydrophobic membrane technology selectively filters small gaseous molecules through pores of defined size. Only molecules with low molecular weight pass through, ensuring that the wine’s structural integrity and aromatic profile remain intact. The result is a refined process that preserves the wine’s character while delivering superior control over gas management.
