Long Crendon Cider - Pressing

Long Crendon Cider - Pressing

The Brief

Long Crendon ciders recognised for their dry still cider made from bitter-sweet English Dabbinnett cider. Tom & Sue approached us with the aims of an efficient system and optimal juice extraction.

 

The Solution

We were able to supply for them a Voran 100PS Swivel Bed Hydraulic Press, which exerts 24.7 tonnes of pressure, and presses up to 600kg of pulp per hour. Tim and Sue use this alongside an electric apple mill

 

The Result

‘The press has revolutionised our cider production. The swivel bed is ideal for us in terms of juicing in parallel with unloading/reloading. The pressures give us an outstanding juice percentage. It has completely revolutionised us and taken us into the realms of a serious volume producer.' - Tim Soar, Long Crendon Cider

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