JUCLAS is the beating heart of winemaking innovation, realizing state of the art plants and technologies for winemaking and the beverages sector. 

JUCLAS boasts a series of innovations used internationally, including floatation, tangential micro-filtration, the micro-oxygenation of must and wine, tartaric stabilization through electrodialysis and the automated rehydration process of active dry yeasts. 

AN ALL-ROUND SERVICE 

• RESEARCH
• INDIVIDUAL PLANTS
• MADE-TO-MEASURE SOLUTIONS
• REAL TIME MONITORING
• LABORATORY TESTS AIMED AT OPTIMISING THE INDUSTRIAL PROCESSES
• TECHNOLOGICAL INNOVATION FOR WINEMAKING AND BEVERAGE

WE ARE A PERFECT MECHANISM.

COMMERCIAL

Our field staff listen to your needs and propose the best customised solution, in synergy with the technical office and the R&D department.

ASSISTANCE

Quality continues even after purchase. The assistance we offer is global, fast and also telematic, to solve the simplest problems quickly.

TESTING

Once designed, the machine must integrate perfectly with your already established systems. Professional installation requires great expertise and flexibility to avoid future problems.

JLAB - RESEARCH&DEVELOPMENT

JLAB is the scientific mind and soul of JUCLAS. Here we value ideas and experimentation to create, together with customers, the most extreme customisations and solutions that respond to real design inputs.

TECHNICAL AND DESIGN OFFICE

This is where design becomes concrete. Starting with customers’ business needs, we work to optimise our technologies and integrate them with Industry 4.0 principles.

PRODUCTION

It is the result of the know-how of thirty years of experience in the industry: hyper-qualified staff, attention to detail and high-quality standards allow us to create solid mechanisms that work long term.

JUCLAS is part of VASONGROUP.

VASONGROUP is an international player in the wine, food and beverage industry. 

60 years of experience, 3 production sites in Italy, 3 internal laboratories, 13 patents, and 5 foreign branches in Spain, California, Argentina, Chile and Australia. VASONGROUP offers the wine world services and solutions capable of synergically combining biotechnologies and technologies. A dual competence with vertical specialisation on wine cellar practice that today makes the Group, already a leader in Italy, a point of reference for the entire wine sector.