Automatic Semi-Rotary Labeller for Champagne Bottles
Automatic Semi-Rotary Labeller for Champagne Bottles
This automatic semi-rotary labelling machine is a high-speed, precision labeller designed specifically for sparkling wine and bottle-fermented beverage production. Ideal for English and traditional method sparkling wine, Champagne (méthode champenoise), and bottle-fermented cider, this system delivers efficient and accurate bottle labelling at speeds of up to 1,200 bottles per hour.
Engineered for flexibility, the machine can operate in-line within a production system or as a standalone unit, making it suitable for a wide range of bottle labelling applications.
Key Features
- Capacity up to 1,200 bottles per hour
- Designed for in-line use or as an independent standalone labelling machine
- Up to three labelling stations (front, back, and neck)
- Capable of applying a single label or front and back labels in one pass (with labels printed alternately on the same roll or via a second labelling station)
- Applies champagne foils (with or without medal) and neck labels
- Single head capsule distributor with inclined foil magazine
- Optical orientation of champagne foil via rotating holding cup with stepper motor
- Double pneumatic head for foil application
- Accumulation board, idler and drive system
- Touchscreen control panel with capacity to memorise 30 different label formats
- Full CE-compliant guarding
- Optional accessories include lot/batch marker printer and sensors for transparent labels
Please see Application for bottle/container and label requirements. NB: Labels must be printed according to our Label Printing Instructions (available on request).
This automatic labelling machine will be set up to apply your labels to your bottles/containers and installed by our engineers. Please call us on 01404 892100 to discuss your labelling requirements.
Please see the Labellers category for our full range of Labelling Machines
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
This automatic semi-rotary labelling machine is a high-speed, precision labeller designed specifically for sparkling wine and bottle-fermented beverage production. Ideal for English and traditional method sparkling wine, Champagne (méthode champenoise), and bottle-fermented cider, this system delivers efficient and accurate bottle labelling at speeds of up to 1,200 bottles per hour.
Engineered for flexibility, the machine can operate in-line within a production system or as a standalone unit, making it suitable for a wide range of bottle labelling applications.
Key Features
- Capacity up to 1,200 bottles per hour
- Designed for in-line use or as an independent standalone labelling machine
- Up to three labelling stations (front, back, and neck)
- Capable of applying a single label or front and back labels in one pass (with labels printed alternately on the same roll or via a second labelling station)
- Applies champagne foils (with or without medal) and neck labels
- Single head capsule distributor with inclined foil magazine
- Optical orientation of champagne foil via rotating holding cup with stepper motor
- Double pneumatic head for foil application
- Accumulation board, idler and drive system
- Touchscreen control panel with capacity to memorise 30 different label formats
- Full CE-compliant guarding
- Optional accessories include lot/batch marker printer and sensors for transparent labels
Please see Application for bottle/container and label requirements. NB: Labels must be printed according to our Label Printing Instructions (available on request).
This automatic labelling machine will be set up to apply your labels to your bottles/containers and installed by our engineers. Please call us on 01404 892100 to discuss your labelling requirements.
Please see the Labellers category for our full range of Labelling Machines
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
This automatic semi-rotary labelling machine is a high-speed, precision labeller designed specifically for sparkling wine and bottle-fermented beverage production. Ideal for English and traditional method sparkling wine, Champagne (méthode champenoise), and bottle-fermented cider, this system delivers efficient and accurate bottle labelling at speeds of up to 1,200 bottles per hour.
Engineered for flexibility, the machine can operate in-line within a production system or as a standalone unit, making it suitable for a wide range of bottle labelling applications.
Key Features
- Capacity up to 1,200 bottles per hour
- Designed for in-line use or as an independent standalone labelling machine
- Up to three labelling stations (front, back, and neck)
- Capable of applying a single label or front and back labels in one pass (with labels printed alternately on the same roll or via a second labelling station)
- Applies champagne foils (with or without medal) and neck labels
- Single head capsule distributor with inclined foil magazine
- Optical orientation of champagne foil via rotating holding cup with stepper motor
- Double pneumatic head for foil application
- Accumulation board, idler and drive system
- Touchscreen control panel with capacity to memorise 30 different label formats
- Full CE-compliant guarding
- Optional accessories include lot/batch marker printer and sensors for transparent labels
Please see Application for bottle/container and label requirements. NB: Labels must be printed according to our Label Printing Instructions (available on request).
This automatic labelling machine will be set up to apply your labels to your bottles/containers and installed by our engineers. Please call us on 01404 892100 to discuss your labelling requirements.
Please see the Labellers category for our full range of Labelling Machines
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
