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Barida Muima TG semi automatic disgorging, dosing & topping, corking & muzzling machine

Barida Muima TG semi automatic disgorging, dosing & topping, corking & muzzling machine

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The Muima semi-automatic machine is manufactured by the renowned Barida International and allows you to rapidly disgorge, dose and top up English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders. It also includes a semi automatic corking turret (for champagne corks) and semi automatic wire muzzle application turret.

  • Output up to 300 bottles per hour, depending on product and operator
  • Semi automatic
  • 4 step process to disgorge (removal of crown cap), partially drain bottle, add liqueur (syrup), level with wine
  • Liqueur tank equipped with compressed air and nitrogen entry and pressure gauge
  • Adjustable and automatic dosage
  • Automatic disgorging with the possibility of adjusting working times
  • 4 stations: filling, dosing, filling 1, filling 2
  • Semi automatic turret for champagne corking with pneumatic bottle lift
  • Semi automatic turret for wire muzzle application
  • Stainless steel (AISI 304) construction
  • See Specification for bottle parameters
  • Optional change parts for different bottle sizes
  • Suitable for sanitizer washdown
  • Requires a compressed air supply

Please call us on 01404 892100 to discuss your disgorging requirements.

See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.

 

Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages(part codes 98819 & 91676)/ Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).

Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

The Muima semi-automatic machine is manufactured by the renowned Barida International and allows you to rapidly disgorge, dose and top up English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders. It also includes a semi automatic corking turret (for champagne corks) and semi automatic wire muzzle application turret.

  • Output up to 300 bottles per hour, depending on product and operator
  • Semi automatic
  • 4 step process to disgorge (removal of crown cap), partially drain bottle, add liqueur (syrup), level with wine
  • Liqueur tank equipped with compressed air and nitrogen entry and pressure gauge
  • Adjustable and automatic dosage
  • Automatic disgorging with the possibility of adjusting working times
  • 4 stations: filling, dosing, filling 1, filling 2
  • Semi automatic turret for champagne corking with pneumatic bottle lift
  • Semi automatic turret for wire muzzle application
  • Stainless steel (AISI 304) construction
  • See Specification for bottle parameters
  • Optional change parts for different bottle sizes
  • Suitable for sanitizer washdown
  • Requires a compressed air supply

Please call us on 01404 892100 to discuss your disgorging requirements.

See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.

 

Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages(part codes 98819 & 91676)/ Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).

Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

View full details

The Muima semi-automatic machine is manufactured by the renowned Barida International and allows you to rapidly disgorge, dose and top up English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders. It also includes a semi automatic corking turret (for champagne corks) and semi automatic wire muzzle application turret.

  • Output up to 300 bottles per hour, depending on product and operator
  • Semi automatic
  • 4 step process to disgorge (removal of crown cap), partially drain bottle, add liqueur (syrup), level with wine
  • Liqueur tank equipped with compressed air and nitrogen entry and pressure gauge
  • Adjustable and automatic dosage
  • Automatic disgorging with the possibility of adjusting working times
  • 4 stations: filling, dosing, filling 1, filling 2
  • Semi automatic turret for champagne corking with pneumatic bottle lift
  • Semi automatic turret for wire muzzle application
  • Stainless steel (AISI 304) construction
  • See Specification for bottle parameters
  • Optional change parts for different bottle sizes
  • Suitable for sanitizer washdown
  • Requires a compressed air supply

Please call us on 01404 892100 to discuss your disgorging requirements.

See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.

 

Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages(part codes 98819 & 91676)/ Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).

Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

Operator manually loads and un-loads the bottles, with automated functions for:

  1. Removal of the crown cap, forcing out the frozen plug (disgorgement)
  2. Partial emptying of bottle
  3. Injection of liqueur (dosage)
  4. Re-levelling with product

Operator manually moves each bottle to the corking station for semi-automatic corking of champagne corks, then onto wiring station for semi-automatic wire muzzle application.

Bottle Requirements

  • Height: min 230 - max 380 (+/-5)
  • Diameter: min 70 - max 110 (+/-2)
  • Bottle type: 750ml

Specification

  • 2kW
  • 3 phase, 380V, 50 Hz
  • Dimensions: Length 788 x Width 2226 x Height 1892 mm
  • Weight: 650 kg
  • Compressed air: 7 bar

 

Barida International was established in 2006 and is well respected in the global wine industry.

Barida was established in Canelli, the historic heart of Italian sparkling wine, recently awarded DOCG status, where Asti first originated. It was this passion for sparkling wine which inspired brothers and founders partners Hicham and Adil Barida to consolidate their experience in the sector and the technical contribution of experienced professionals to design and manufacture equipment for the production of traditional method sparkling wines (also suitable for traditional method sparkling cider).

We chose Barida because they are traditional method equipment specialists and their brand is synonymous with quality and service.

The range

The Barida range covers semi-manual to automatic disgoring, dosage and topping up equipment suitable for traditional method sparkling wine and cider; the monobloc (automatic models) include corking and muzzling function. There is also a Mixer unit for even dosage distribution. All this equipment can be viewed here. Please note, for disgoring & dosage on on much larger scale (1,200 to 1,500 bottles per hour), Barida also supply an automatic meck freezing unit, an automatic disgoring unit, and automatic tribloc for spillaway, dosage and levelling up - these can be linked via conveyor; please contact us for more information on these.

What we offer...

We have been supplying Barida machines since 2010. We can offer you:

  • Advice on the appropriate equipment for you - taking budget, space and desired throughput into consideration
  • Available functions include semi manual through to automatic disgorgement, dosage, topping up, corking and wire muzzle application; automatic mixing post-dosage; automatic neck freezing
  • Supply, installation and commissioning by our team of experienced, multi-skilled Vigo engineers
  • Supply and installation of all conveyoring and all the required controls to ensure automatic lines works safely and efficiently
  • Maintenance and full technical backup from our mobile engineers

Case Studies

We have supplied a good number of Barida machines to producers of sparkling cider & English wine. Please ask us about our recent projects.

How can we help you?

If you're looking to source disgoring and dosage equipment, please call us on 01404 892100 and we will be happy to discuss your requirements.

 

CAREFULLY SELECTED MANUFACTURERS

We have been supplying producers in the drink industry since 1984. We work with renowned manufacturers throughout Europe and in America to bring you robust and efficient production and processing equipment, backed up by our team of Vigo engineers. The manufacturer listed above is just one example. See our Manufacturers page for a list / more information on the manufacturers we are proud to work with.