Barida Poker 900 disgorging, dosing & topping up monobloc / tribloc (with corking/muzzling)
Barida Poker 900 disgorging, dosing & topping up monobloc / tribloc (with corking/muzzling)
The Poker 900 monobloc is manufactured by the renowned Barida International and combines in a single unit the disgorgement, dosage and topping up for English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.
- Output up to 900 bottles per hour, depending on product
- Automatic process
- Two rotary turrets - turret 1 with 3 bottle positions, continuous rotation; turret 2 with 6 bottle positions, intermittently rotating
- Process includes disgorgement, dosage & topping up
- Partial bottle closure device immediately after cap removal & prior to sediment ejection to limit amount of wine ejected
- Inlet bottle neck washing device
- Automatic adjustable dosage
- Stainless steel (AISI 304) construction
- See Specification for bottle parameters
- Optional change parts for different bottle sizes
- Suitable for sanitizer washdown
- Requires a compressed air supply
The Poker 900 can be either operated as a standalone machine with independent conveyor, or inserted into a line, with additional automated corking/wiring, shaking and exterior washing machines.
Alternatively, the Poker 900/1S/1G tribloc, is available which includes a single head corking unit (for champagne corks) and single head wire muzzle application turret. See Application & Specification.
Installed & commissioned by our Engineers.
Please call us on 01404 892100 to discuss your disgorging requirements.
See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.
Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages (part codes 98819 & 91676) / Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]
The Poker 900 monobloc is manufactured by the renowned Barida International and combines in a single unit the disgorgement, dosage and topping up for English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.
- Output up to 900 bottles per hour, depending on product
- Automatic process
- Two rotary turrets - turret 1 with 3 bottle positions, continuous rotation; turret 2 with 6 bottle positions, intermittently rotating
- Process includes disgorgement, dosage & topping up
- Partial bottle closure device immediately after cap removal & prior to sediment ejection to limit amount of wine ejected
- Inlet bottle neck washing device
- Automatic adjustable dosage
- Stainless steel (AISI 304) construction
- See Specification for bottle parameters
- Optional change parts for different bottle sizes
- Suitable for sanitizer washdown
- Requires a compressed air supply
The Poker 900 can be either operated as a standalone machine with independent conveyor, or inserted into a line, with additional automated corking/wiring, shaking and exterior washing machines.
Alternatively, the Poker 900/1S/1G tribloc, is available which includes a single head corking unit (for champagne corks) and single head wire muzzle application turret. See Application & Specification.
Installed & commissioned by our Engineers.
Please call us on 01404 892100 to discuss your disgorging requirements.
See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.
Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages (part codes 98819 & 91676) / Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

The Poker 900 monobloc is manufactured by the renowned Barida International and combines in a single unit the disgorgement, dosage and topping up for English / Welsh sparkling wine (traditional method), Champagne (méthode champenoise) and bottle-fermented ciders.
- Output up to 900 bottles per hour, depending on product
- Automatic process
- Two rotary turrets - turret 1 with 3 bottle positions, continuous rotation; turret 2 with 6 bottle positions, intermittently rotating
- Process includes disgorgement, dosage & topping up
- Partial bottle closure device immediately after cap removal & prior to sediment ejection to limit amount of wine ejected
- Inlet bottle neck washing device
- Automatic adjustable dosage
- Stainless steel (AISI 304) construction
- See Specification for bottle parameters
- Optional change parts for different bottle sizes
- Suitable for sanitizer washdown
- Requires a compressed air supply
The Poker 900 can be either operated as a standalone machine with independent conveyor, or inserted into a line, with additional automated corking/wiring, shaking and exterior washing machines.
Alternatively, the Poker 900/1S/1G tribloc, is available which includes a single head corking unit (for champagne corks) and single head wire muzzle application turret. See Application & Specification.
Installed & commissioned by our Engineers.
Please call us on 01404 892100 to discuss your disgorging requirements.
See the 'Barida' tab (below) for customer Case Studies which include Barida equipment.
Please see our Champange Corks (part codes 98817 & 91670) & Gold Champagne Wire Muzzles/Cages (part codes 98819 & 91676) / Silver Champagne Wire Muzzles/Cages With Metal Cap (part codes 98767 & 91167).
Please see Disgorging & Dosage for our range of equipment for disgoring, dosage & riddling.
[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]