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Benchtop sparkling wine foil applicator

Benchtop sparkling wine foil applicator

SKU:97302

Regular price £705.00 GBP
Regular price Sale price £705.00 GBP
Sale Awaiting Stock - Click to Enquire
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An air operated bench-top applicator, manufactured by the highly renowned GAI, for applying sparkling wine (Champagne-style) foils for English/Welsh Sparkling Wine, Champagne, and bottle fermented cider production.

  • Capacity: up to 500 bottles/hour, depending on operator
  • 2 position: The first position folds the capsule into four pleats and the second position smoothes the capsule to the bottle and cork profile
  • See Application for suitable bottles and foil types
  • Air operated (NB requires a compressor - not included - not supplied by us)
  • Stainless steel casing

Ideal for use with our Polylaminate Champagne Foils (part codes 98811, etc).

 

Please see the Capsule Applicators category in Catalogue for our full range of applicators.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

An air operated bench-top applicator, manufactured by the highly renowned GAI, for applying sparkling wine (Champagne-style) foils for English/Welsh Sparkling Wine, Champagne, and bottle fermented cider production.

  • Capacity: up to 500 bottles/hour, depending on operator
  • 2 position: The first position folds the capsule into four pleats and the second position smoothes the capsule to the bottle and cork profile
  • See Application for suitable bottles and foil types
  • Air operated (NB requires a compressor - not included - not supplied by us)
  • Stainless steel casing

Ideal for use with our Polylaminate Champagne Foils (part codes 98811, etc).

 

Please see the Capsule Applicators category in Catalogue for our full range of applicators.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

View full details

An air operated bench-top applicator, manufactured by the highly renowned GAI, for applying sparkling wine (Champagne-style) foils for English/Welsh Sparkling Wine, Champagne, and bottle fermented cider production.

  • Capacity: up to 500 bottles/hour, depending on operator
  • 2 position: The first position folds the capsule into four pleats and the second position smoothes the capsule to the bottle and cork profile
  • See Application for suitable bottles and foil types
  • Air operated (NB requires a compressor - not included - not supplied by us)
  • Stainless steel casing

Ideal for use with our Polylaminate Champagne Foils (part codes 98811, etc).

 

Please see the Capsule Applicators category in Catalogue for our full range of applicators.

[Did you know that our sister company, Rawlings, supplies bottles? See Glass Packaging]

  • Suitable for polylaminate and aluminium champagne foils
  • Suitable for 750ml and 375ml bottles

 

  • Normal working pressure: 4 - 5 Bar (60-75 PSI)
  • Dimensions: 560 x 200 x 220mm high
  • Weight: 7 kg