Juclas Smartcheck®
Juclas Smartcheck®
Technology for testing the tartaric stability of wines.
SMARTCHECK® is an innovative instrument that is capable of performing an evaluation of the tartaric stability of wines by using an analysis based on the principle of the mini-contact test, which involves following the fall in conductivity (crystal growth) following the addition of potassium bitartrate to a wine subjected to continuous agitation at low temperature.
The analysis with SMARTCHECK® can be conducted at 5 different temperatures for the time required by the operator; this makes it a “direct” instrument that can be used to carry out more in-depth scientific studies and to run the production stages, by obtaining a specific parameter, even in terms of repeatability.
The results can be viewed in real time on an intuitive three-screen display, where you can follow the test via temperature indicators and initial, instantaneous and differential conductivity parameters.
- Monitoring of stabilisation processes
- Cellar process decision guide
- Improved ability to measure and monitor production inputs
Strengths
- The test is performed with a choice of 5 possible temperatures
- The test can be performed for any length of time
- Small in size, to be easily placed on a laboratory counter
- Electronics area protected from condensation and well separated from the fluid area
- Easy washing of the fluid management area
- Modulated and automatic precision cooling to 0.1 °C, in a water stream
- Setup with 4.0 wine cellar management system
- Original JUCLAS software
Areas of application
- Parameterisation and analysis for each wine
- A guide for decisions regarding winemaking processes
- Better measuring and monitoring capacity of production input
- Improvement of internal efficiency
- Monitoring of stabilisation processes and subsequent optimisation
- Production of characterising databases for the various batches and vintages
Technology for testing the tartaric stability of wines.
SMARTCHECK® is an innovative instrument that is capable of performing an evaluation of the tartaric stability of wines by using an analysis based on the principle of the mini-contact test, which involves following the fall in conductivity (crystal growth) following the addition of potassium bitartrate to a wine subjected to continuous agitation at low temperature.
The analysis with SMARTCHECK® can be conducted at 5 different temperatures for the time required by the operator; this makes it a “direct” instrument that can be used to carry out more in-depth scientific studies and to run the production stages, by obtaining a specific parameter, even in terms of repeatability.
The results can be viewed in real time on an intuitive three-screen display, where you can follow the test via temperature indicators and initial, instantaneous and differential conductivity parameters.
- Monitoring of stabilisation processes
- Cellar process decision guide
- Improved ability to measure and monitor production inputs
Strengths
- The test is performed with a choice of 5 possible temperatures
- The test can be performed for any length of time
- Small in size, to be easily placed on a laboratory counter
- Electronics area protected from condensation and well separated from the fluid area
- Easy washing of the fluid management area
- Modulated and automatic precision cooling to 0.1 °C, in a water stream
- Setup with 4.0 wine cellar management system
- Original JUCLAS software
Areas of application
- Parameterisation and analysis for each wine
- A guide for decisions regarding winemaking processes
- Better measuring and monitoring capacity of production input
- Improvement of internal efficiency
- Monitoring of stabilisation processes and subsequent optimisation
- Production of characterising databases for the various batches and vintages
Technology for testing the tartaric stability of wines.
SMARTCHECK® is an innovative instrument that is capable of performing an evaluation of the tartaric stability of wines by using an analysis based on the principle of the mini-contact test, which involves following the fall in conductivity (crystal growth) following the addition of potassium bitartrate to a wine subjected to continuous agitation at low temperature.
The analysis with SMARTCHECK® can be conducted at 5 different temperatures for the time required by the operator; this makes it a “direct” instrument that can be used to carry out more in-depth scientific studies and to run the production stages, by obtaining a specific parameter, even in terms of repeatability.
The results can be viewed in real time on an intuitive three-screen display, where you can follow the test via temperature indicators and initial, instantaneous and differential conductivity parameters.
- Monitoring of stabilisation processes
- Cellar process decision guide
- Improved ability to measure and monitor production inputs
Strengths
- The test is performed with a choice of 5 possible temperatures
- The test can be performed for any length of time
- Small in size, to be easily placed on a laboratory counter
- Electronics area protected from condensation and well separated from the fluid area
- Easy washing of the fluid management area
- Modulated and automatic precision cooling to 0.1 °C, in a water stream
- Setup with 4.0 wine cellar management system
- Original JUCLAS software
Areas of application
- Parameterisation and analysis for each wine
- A guide for decisions regarding winemaking processes
- Better measuring and monitoring capacity of production input
- Improvement of internal efficiency
- Monitoring of stabilisation processes and subsequent optimisation
- Production of characterising databases for the various batches and vintages
