Quantor Q672 - Q2262/Q1434-Q2174 Fixed Cooling/Heating Unit
Quantor Q672 - Q2262/Q1434-Q2174 Fixed Cooling/Heating Unit
With the ability to reach glycol-water temperatures as low as -10°C (depending on ambient conditions), Quantor units are ideal for applications requiring reliable low-temperature cooling.
Quantor cooling units are widely used across the beverage sector for:
- Cold maceration and cold settling
- Fermentation temperature control
- Wine stabilisation and pre-bottling preparation
- Mash cooling to stop enzyme activity in brewing
- Lager storage and conditioning
- Rapid cooling of mixed drinks and syrups via heat exchangers
In addition to cooling, Quantor units feature reversible heating functionality, allowing operators to gently warm cold-stored wine before bottling, ensuring product consistency and optimal processing conditions.
For greater operational flexibility, the system can be paired with additional fan equipment to enable room temperature control, providing both air cooling and heating within production environments.
Key Features & Benefits
- Air-cooled technology for efficient, low-maintenance operation
- Cooling and heating in one system for maximum flexibility
- Precise temperature control for beverage production processes
- Suitable for wineries, breweries, and soft drink manufacturers
- Supports glycol systems down to -10°C
- Scalable and adaptable for different production requirements
With the ability to reach glycol-water temperatures as low as -10°C (depending on ambient conditions), Quantor units are ideal for applications requiring reliable low-temperature cooling.
Quantor cooling units are widely used across the beverage sector for:
- Cold maceration and cold settling
- Fermentation temperature control
- Wine stabilisation and pre-bottling preparation
- Mash cooling to stop enzyme activity in brewing
- Lager storage and conditioning
- Rapid cooling of mixed drinks and syrups via heat exchangers
In addition to cooling, Quantor units feature reversible heating functionality, allowing operators to gently warm cold-stored wine before bottling, ensuring product consistency and optimal processing conditions.
For greater operational flexibility, the system can be paired with additional fan equipment to enable room temperature control, providing both air cooling and heating within production environments.
Key Features & Benefits
- Air-cooled technology for efficient, low-maintenance operation
- Cooling and heating in one system for maximum flexibility
- Precise temperature control for beverage production processes
- Suitable for wineries, breweries, and soft drink manufacturers
- Supports glycol systems down to -10°C
- Scalable and adaptable for different production requirements
With the ability to reach glycol-water temperatures as low as -10°C (depending on ambient conditions), Quantor units are ideal for applications requiring reliable low-temperature cooling.
Quantor cooling units are widely used across the beverage sector for:
- Cold maceration and cold settling
- Fermentation temperature control
- Wine stabilisation and pre-bottling preparation
- Mash cooling to stop enzyme activity in brewing
- Lager storage and conditioning
- Rapid cooling of mixed drinks and syrups via heat exchangers
In addition to cooling, Quantor units feature reversible heating functionality, allowing operators to gently warm cold-stored wine before bottling, ensuring product consistency and optimal processing conditions.
For greater operational flexibility, the system can be paired with additional fan equipment to enable room temperature control, providing both air cooling and heating within production environments.
Key Features & Benefits
- Air-cooled technology for efficient, low-maintenance operation
- Cooling and heating in one system for maximum flexibility
- Precise temperature control for beverage production processes
- Suitable for wineries, breweries, and soft drink manufacturers
- Supports glycol systems down to -10°C
- Scalable and adaptable for different production requirements
