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SafCider AC-4 BIO yeast

SafCider AC-4 BIO yeast

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A yeast to produce fresh and crisp cider, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions.

  • The Organic version of SafCider™ AC-4
  • Ensures a very good assimilation of fructose and excellent for low gravity ciders
  • Sensory profile*: Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure
  • E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding
  • 500g

(*) Please note that those observations are based on French cider recipe trials

For your information there is standard (as in not Organic) version of this yeast - please see SafCider AC-4 (part code 94491)

 

Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.

 

A yeast to produce fresh and crisp cider, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions.

  • The Organic version of SafCider™ AC-4
  • Ensures a very good assimilation of fructose and excellent for low gravity ciders
  • Sensory profile*: Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure
  • E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding
  • 500g

(*) Please note that those observations are based on French cider recipe trials

For your information there is standard (as in not Organic) version of this yeast - please see SafCider AC-4 (part code 94491)

 

Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.

 

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A yeast to produce fresh and crisp cider, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions.

  • The Organic version of SafCider™ AC-4
  • Ensures a very good assimilation of fructose and excellent for low gravity ciders
  • Sensory profile*: Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure
  • E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding
  • 500g

(*) Please note that those observations are based on French cider recipe trials

For your information there is standard (as in not Organic) version of this yeast - please see SafCider AC-4 (part code 94491)

 

Please see the Yeasts category in Catalogue for our full range of yeasts & yeast nutrients.

Please see the Tanks category for our range of fermentation tanks.

 

Use

  • For sweet and dry ciders from fresh or concentrated apple juices
  • Suitable for difficult fermentation conditions and mixes with sugar syrups

Dosage / Temperature

  • 10 to 20 g/hl for first fermentation
  • 30 to 40 g/hl for prise de mousse
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)

Rehydration procedure

Direct inoculation:

  1. Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
  2. Gently stir to avoid or break clumps.
  3. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

  1. Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
  2. Gently stir to avoid or break clumps.
  3. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

 

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

  • Viable yeast > 1.0 *1010 cfu/g
  • Purity : > 99 %
  • Lactic acid bacteria: < 1 cfu /107 yeast cell
  • Acetic acid bacteria: < 1 cfu /107 yeast cell
  • Pediococcus: < 1 cfu /107 yeast cell
  • Total Bacteria: < 5 cfu /107 yeast cell
  • “Wild” Yeast*: < 1 cfu /107 yeast cell
  • Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Please note, for storage & shelf life information, please see the Technical Data Sheet in the Downloads tab.