SafOeno CK-S102 wine yeast 500g
SafOeno CK-S102 wine yeast 500g
SKU:94497
A yeast strain ideal for aromatic white and rosé wines, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions. SafŒno™ CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions. See below for the sensory features:
- Contributes to the organoleptic profile of aromatic cultivars: SafOeno CK S102 encourages the expression of fruity thiols of aromatic cultivars like Sauvignon Blanc, Gros and Petit Mangeng. This advantage also makes it a yeast of choice to produce varietal rosés with a great aromatic finesse from cultivars like Cabernet Sauvignon or Merlot. It reinforces the aromatic potential of terpenic cultivars like Muscat, Gewürztraminer and Riesling.
- Promotion of neutral varieties: Thanks to its high ester production, SafOeno CK S102 is an ideal choice to value neutral grape varieties to obtain white and fruity rosés wines with different aroma profiles depending on the fermentation temperature. On Ugni Blanc, Chardonnay, Sémillon, Vinho verde types SafŒno™ CK S102 enables the production of wine with an important aromatic strength and great freshness. It is the ideal strain for Vinho Verde type wines. SaOeno CK S102 gives optimal results when it is associated to Springarom®, an inactivated yeast rich in antioxidant substances.
- E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding – see Application
- Pack of 500g
Please see the Yeastscategory in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tankscategory for our range of fermentation tanks.
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A yeast strain ideal for aromatic white and rosé wines, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions. SafŒno™ CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions. See below for the sensory features:
- Contributes to the organoleptic profile of aromatic cultivars: SafOeno CK S102 encourages the expression of fruity thiols of aromatic cultivars like Sauvignon Blanc, Gros and Petit Mangeng. This advantage also makes it a yeast of choice to produce varietal rosés with a great aromatic finesse from cultivars like Cabernet Sauvignon or Merlot. It reinforces the aromatic potential of terpenic cultivars like Muscat, Gewürztraminer and Riesling.
- Promotion of neutral varieties: Thanks to its high ester production, SafOeno CK S102 is an ideal choice to value neutral grape varieties to obtain white and fruity rosés wines with different aroma profiles depending on the fermentation temperature. On Ugni Blanc, Chardonnay, Sémillon, Vinho verde types SafŒno™ CK S102 enables the production of wine with an important aromatic strength and great freshness. It is the ideal strain for Vinho Verde type wines. SaOeno CK S102 gives optimal results when it is associated to Springarom®, an inactivated yeast rich in antioxidant substances.
- E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding – see Application
- Pack of 500g
Please see the Yeastscategory in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tankscategory for our range of fermentation tanks.

A yeast strain ideal for aromatic white and rosé wines, produced by Fermentis (Lesaffre), key global players in yeasts and fermentation solutions. SafŒno™ CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions. See below for the sensory features:
- Contributes to the organoleptic profile of aromatic cultivars: SafOeno CK S102 encourages the expression of fruity thiols of aromatic cultivars like Sauvignon Blanc, Gros and Petit Mangeng. This advantage also makes it a yeast of choice to produce varietal rosés with a great aromatic finesse from cultivars like Cabernet Sauvignon or Merlot. It reinforces the aromatic potential of terpenic cultivars like Muscat, Gewürztraminer and Riesling.
- Promotion of neutral varieties: Thanks to its high ester production, SafOeno CK S102 is an ideal choice to value neutral grape varieties to obtain white and fruity rosés wines with different aroma profiles depending on the fermentation temperature. On Ugni Blanc, Chardonnay, Sémillon, Vinho verde types SafŒno™ CK S102 enables the production of wine with an important aromatic strength and great freshness. It is the ideal strain for Vinho Verde type wines. SaOeno CK S102 gives optimal results when it is associated to Springarom®, an inactivated yeast rich in antioxidant substances.
- E2U™ certified product - save time and energy - you can choose to pitch directly into juice or rehydrate prior to adding – see Application
- Pack of 500g
Please see the Yeastscategory in Catalogue for our full range of yeasts & yeast nutrients.
Please see the Tankscategory for our range of fermentation tanks.