Vason X-PRO® BATONNAGE
Vason X-PRO® BATONNAGE
X-PRO® BATONNAGE, from Vason, is used for improving the sensory profile of wines and for preserving them for an extended shelf life.
Benefits:
- Improves the sensory profile of wines
- Natural redox protection
- Naturally extends wine shelf life
- Ideal for wines with low sulphite content
- Allergen free
- Suitable for organic and vegan wine production
Directions for use:
Thoroughly dissolve the required amount of X-PRO® BATONNAGE in 10 parts of cold water, then add to the wine and mix thoroughly. Do not store the dissolves product; use it within a few hours.
Suitable for:
Red wines - 5 - 15g/hL
Rose wines - 5 - 10 g/hL
White wine - 5 - 10 g/hL
Sparkling
X-PRO® BATONNAGE is based on specific inactivated yeast originating from the innovative X-PRO® process, characterised by a high content of polysaccharides associated with selected plant based chitosan.
This product is added during the ageing phase to contribute to the organoleptic, chemical, and biochemical improvement while also preserving the wines from a microbiological point of view.
X-PRO BATONNAGE contributes to the attenuation of vegetal notes in red wines, giving them greater volume, and in white wines, it also contributes to olfactory clarity.
- Suitable for organic winemaking
- No allergen
- Vegan product
- AURORAS® Technology
X-PRO® BATONNAGE, from Vason, is used for improving the sensory profile of wines and for preserving them for an extended shelf life.
Benefits:
- Improves the sensory profile of wines
- Natural redox protection
- Naturally extends wine shelf life
- Ideal for wines with low sulphite content
- Allergen free
- Suitable for organic and vegan wine production
Directions for use:
Thoroughly dissolve the required amount of X-PRO® BATONNAGE in 10 parts of cold water, then add to the wine and mix thoroughly. Do not store the dissolves product; use it within a few hours.
Suitable for:
Red wines - 5 - 15g/hL
Rose wines - 5 - 10 g/hL
White wine - 5 - 10 g/hL
Sparkling
X-PRO® BATONNAGE is based on specific inactivated yeast originating from the innovative X-PRO® process, characterised by a high content of polysaccharides associated with selected plant based chitosan.
This product is added during the ageing phase to contribute to the organoleptic, chemical, and biochemical improvement while also preserving the wines from a microbiological point of view.
X-PRO BATONNAGE contributes to the attenuation of vegetal notes in red wines, giving them greater volume, and in white wines, it also contributes to olfactory clarity.
- Suitable for organic winemaking
- No allergen
- Vegan product
- AURORAS® Technology
X-PRO® BATONNAGE, from Vason, is used for improving the sensory profile of wines and for preserving them for an extended shelf life.
Benefits:
- Improves the sensory profile of wines
- Natural redox protection
- Naturally extends wine shelf life
- Ideal for wines with low sulphite content
- Allergen free
- Suitable for organic and vegan wine production
Directions for use:
Thoroughly dissolve the required amount of X-PRO® BATONNAGE in 10 parts of cold water, then add to the wine and mix thoroughly. Do not store the dissolves product; use it within a few hours.
Suitable for:
Red wines - 5 - 15g/hL
Rose wines - 5 - 10 g/hL
White wine - 5 - 10 g/hL
Sparkling
X-PRO® BATONNAGE is based on specific inactivated yeast originating from the innovative X-PRO® process, characterised by a high content of polysaccharides associated with selected plant based chitosan.
This product is added during the ageing phase to contribute to the organoleptic, chemical, and biochemical improvement while also preserving the wines from a microbiological point of view.
X-PRO BATONNAGE contributes to the attenuation of vegetal notes in red wines, giving them greater volume, and in white wines, it also contributes to olfactory clarity.
- Suitable for organic winemaking
- No allergen
- Vegan product
- AURORAS® Technology
