Vason X-PRO® FINESSE
Vason X-PRO® FINESSE
X-PRO® FINESSE, from Vason, is a specific inactivated yeast (SIY) for improving perlage and finesse in sparkling wines.
X-PRO® FINESSE provides:
- Improved foam finesse and persistence in wines undergoing secondary fer mentation, both in pressure tanks and in bottle
- Management of the wine’s redox profile and colour components
- Greater softness and harmony on the palate, reducing the perception of bitter notes without compromising freshness or aromatic expression
Benefits:
- Improved perlage and foam persistence
- Natural redox protection
- Easily dispersible in water
- Suitable for organic and vegan wine production
- Not classified as an additive
Directions for use:
Dissolve X-PRO® FINESSE in at least 10 parts water, then add to the wine to be treated and mix thoroughly. X-PRO® FINESSE may also be dispersed directly in wine.
Suitable for:
Sparkling wine - 0,5 - 15 g/hL
X-PRO® FINESSE effectively supports redox stability in sparkling wines and improves the finesse and quality of the perlage. It also has an effective action on colloidal stability, contributing partially to protein stabilization and to the prevention of colloidal precipitates.
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® FINESSE, from Vason, is a specific inactivated yeast (SIY) for improving perlage and finesse in sparkling wines.
X-PRO® FINESSE provides:
- Improved foam finesse and persistence in wines undergoing secondary fer mentation, both in pressure tanks and in bottle
- Management of the wine’s redox profile and colour components
- Greater softness and harmony on the palate, reducing the perception of bitter notes without compromising freshness or aromatic expression
Benefits:
- Improved perlage and foam persistence
- Natural redox protection
- Easily dispersible in water
- Suitable for organic and vegan wine production
- Not classified as an additive
Directions for use:
Dissolve X-PRO® FINESSE in at least 10 parts water, then add to the wine to be treated and mix thoroughly. X-PRO® FINESSE may also be dispersed directly in wine.
Suitable for:
Sparkling wine - 0,5 - 15 g/hL
X-PRO® FINESSE effectively supports redox stability in sparkling wines and improves the finesse and quality of the perlage. It also has an effective action on colloidal stability, contributing partially to protein stabilization and to the prevention of colloidal precipitates.
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® FINESSE, from Vason, is a specific inactivated yeast (SIY) for improving perlage and finesse in sparkling wines.
X-PRO® FINESSE provides:
- Improved foam finesse and persistence in wines undergoing secondary fer mentation, both in pressure tanks and in bottle
- Management of the wine’s redox profile and colour components
- Greater softness and harmony on the palate, reducing the perception of bitter notes without compromising freshness or aromatic expression
Benefits:
- Improved perlage and foam persistence
- Natural redox protection
- Easily dispersible in water
- Suitable for organic and vegan wine production
- Not classified as an additive
Directions for use:
Dissolve X-PRO® FINESSE in at least 10 parts water, then add to the wine to be treated and mix thoroughly. X-PRO® FINESSE may also be dispersed directly in wine.
Suitable for:
Sparkling wine - 0,5 - 15 g/hL
X-PRO® FINESSE effectively supports redox stability in sparkling wines and improves the finesse and quality of the perlage. It also has an effective action on colloidal stability, contributing partially to protein stabilization and to the prevention of colloidal precipitates.
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
