Vason X-PRO® GRAPES
Vason X-PRO® GRAPES
X-PRO® GRAPES, from Vason, helps with clarification and for extending the shelf life of wine.
The use of X-PRO® GRAPES during crushing and in must:
- Improves clarification and reduces suspended solids
- Promotes the selection of a more favourable microbiota
- Helps reduce metal cations
- Is ideal for obtaining clean, more expressive and distinctive wines
- Improves redox stability and naturally extends shelf life
- Helps preserve varietal aromatic compounds over time
X-PRO® GRAPES combines X-PRO® inactivated yeast with selected fungal-origin chitosan to provide effective protection and targeted refinement of the most readily oxidizable polyphenols, with long-lasting effects on the redox stability of the resulting wines.
Benefits:
- Improves microbiota composition during must processing
- Promotes controlled pre-fermentation clarification
- Protects must colour and aroma
- Natural redox protection
- Stabilizing action
- Helps limit sulphite use
Directions for use:
Dissolve X-PRO® GRAPES in at least 10 parts water, then add to the must to be treated and mix thoroughly. X-PRO® GRAPES may also be dispersed directly in must.
Suitable for:
- Red wines
- Rosè wines
- White wines
- Sparkling (5 - 25 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® GRAPES, from Vason, helps with clarification and for extending the shelf life of wine.
The use of X-PRO® GRAPES during crushing and in must:
- Improves clarification and reduces suspended solids
- Promotes the selection of a more favourable microbiota
- Helps reduce metal cations
- Is ideal for obtaining clean, more expressive and distinctive wines
- Improves redox stability and naturally extends shelf life
- Helps preserve varietal aromatic compounds over time
X-PRO® GRAPES combines X-PRO® inactivated yeast with selected fungal-origin chitosan to provide effective protection and targeted refinement of the most readily oxidizable polyphenols, with long-lasting effects on the redox stability of the resulting wines.
Benefits:
- Improves microbiota composition during must processing
- Promotes controlled pre-fermentation clarification
- Protects must colour and aroma
- Natural redox protection
- Stabilizing action
- Helps limit sulphite use
Directions for use:
Dissolve X-PRO® GRAPES in at least 10 parts water, then add to the must to be treated and mix thoroughly. X-PRO® GRAPES may also be dispersed directly in must.
Suitable for:
- Red wines
- Rosè wines
- White wines
- Sparkling (5 - 25 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® GRAPES, from Vason, helps with clarification and for extending the shelf life of wine.
The use of X-PRO® GRAPES during crushing and in must:
- Improves clarification and reduces suspended solids
- Promotes the selection of a more favourable microbiota
- Helps reduce metal cations
- Is ideal for obtaining clean, more expressive and distinctive wines
- Improves redox stability and naturally extends shelf life
- Helps preserve varietal aromatic compounds over time
X-PRO® GRAPES combines X-PRO® inactivated yeast with selected fungal-origin chitosan to provide effective protection and targeted refinement of the most readily oxidizable polyphenols, with long-lasting effects on the redox stability of the resulting wines.
Benefits:
- Improves microbiota composition during must processing
- Promotes controlled pre-fermentation clarification
- Protects must colour and aroma
- Natural redox protection
- Stabilizing action
- Helps limit sulphite use
Directions for use:
Dissolve X-PRO® GRAPES in at least 10 parts water, then add to the must to be treated and mix thoroughly. X-PRO® GRAPES may also be dispersed directly in must.
Suitable for:
- Red wines
- Rosè wines
- White wines
- Sparkling (5 - 25 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
