Vason X-PRO® LIGHT
Vason X-PRO® LIGHT
X-PRO® LIGHT, from Vason, is an innovative solution for the selective removal of riboflavin, a photosensitive compound responsible for the sensory fault known as light-struck taste.
The synergy between selected chitin derivatives and a specific X-PRO® inactivated yeast enables its removal while preserving the wine’s structure and aromatic profile.
In addition to removing riboflavin, X-PRO® LIGHT supports effective management of the wine’s redox balance, counteracting oxidation and helping to prevent light-struck taste.
X-PRO® LIGHT also provides good fining performance and helps stabilise the wine against problems associated with the presence of metals.
Benefits:
- Removes riboflavin while preserving the wine’s structure and aromatic profile
- Good fining effect
- Natural redox protection
- For organic and vegan wines
Directions for use:
Dissolve X-PRO® LIGHT in 10 parts water at room temperature, then add to the wine to be treated and mix thoroughly.
White wines 20 - 80 g/hL
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® LIGHT, from Vason, is an innovative solution for the selective removal of riboflavin, a photosensitive compound responsible for the sensory fault known as light-struck taste.
The synergy between selected chitin derivatives and a specific X-PRO® inactivated yeast enables its removal while preserving the wine’s structure and aromatic profile.
In addition to removing riboflavin, X-PRO® LIGHT supports effective management of the wine’s redox balance, counteracting oxidation and helping to prevent light-struck taste.
X-PRO® LIGHT also provides good fining performance and helps stabilise the wine against problems associated with the presence of metals.
Benefits:
- Removes riboflavin while preserving the wine’s structure and aromatic profile
- Good fining effect
- Natural redox protection
- For organic and vegan wines
Directions for use:
Dissolve X-PRO® LIGHT in 10 parts water at room temperature, then add to the wine to be treated and mix thoroughly.
White wines 20 - 80 g/hL
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® LIGHT, from Vason, is an innovative solution for the selective removal of riboflavin, a photosensitive compound responsible for the sensory fault known as light-struck taste.
The synergy between selected chitin derivatives and a specific X-PRO® inactivated yeast enables its removal while preserving the wine’s structure and aromatic profile.
In addition to removing riboflavin, X-PRO® LIGHT supports effective management of the wine’s redox balance, counteracting oxidation and helping to prevent light-struck taste.
X-PRO® LIGHT also provides good fining performance and helps stabilise the wine against problems associated with the presence of metals.
Benefits:
- Removes riboflavin while preserving the wine’s structure and aromatic profile
- Good fining effect
- Natural redox protection
- For organic and vegan wines
Directions for use:
Dissolve X-PRO® LIGHT in 10 parts water at room temperature, then add to the wine to be treated and mix thoroughly.
White wines 20 - 80 g/hL
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
