Vason X-PRO® PROTECTION

X-PRO® PROTECTION, from Vason, effectively supports the wine’s redox stability, providing both corrective and preventive action against oxidation. Thanks to these characteristics, X-PRO® PROTECTION acts on:

• Wine freshness
• Oxidisable/oxidised components
• Wine aromatic profile
• Polyphenols and bitter catechins

For these reasons, X-PRO® PROTECTION is a valid alternative to conventional fining agents.

X-PRO® PROTECTION has also been shown to have a partial effect on wine protein stabilisation and, more generally, to help reduce colloidal precipitation.

Benefits:

• Preventive and corrective action on oxidisable/ oxidised wine components
• Improves the perception of wine freshness
• Ideal for low-sulphite winemaking
• Suitable for use during fining
• Allergen-free
• Suitable for organic and vegan wines

Directions for use:

Dissolve X-PRO® PROTECTION in at least 10 parts water, then add to the wine to be treated and mix thoroughly. X-PRO® PROTECTION may also be dispersed directly in wine or juice.

Suitable for:

Red wines

Rosè wines

White wines

(0,5 - 15 g/hL)

Sparkling

• Suitable for organic wine production
• Allergen-free
• Vegan product
• AURORAS® Technology