Vason X-PRO® VERVE
Vason X-PRO® VERVE
X-PRO® VERVE is a complete fermentation activator that promotes steady fermentation kinetics and helps maintain the redox balance of the juice.
X-PRO® VERVE:
- Provides a high organic contribution to YAN
- Is rich in amino nitrogen, trace elements, sterols and cofactors
- Contains no ammoniacal nitrogen sources, encouraging yeast to use organic nutrients required for the formation of enzyme complexes and aromatic compounds
- Is ideal for producing wines that fully express their varietal character and terroir
- Is suitable for organic and vegan wines
Benefits:
- Ensures steady fermentation
- Ideal for low-sulphite winemaking
- Natural redox protection
- Prevents sensory deviations
- Allergen-free
Directions for use:
Dissolve X-PRO® VERVE in water at a ratio of 1:5, then add to the juice or fermenting juice and mix thoroughly.
Rapid rehydration: disperse the yeast 1:10 in non-chlorinated water (15–20 °C) with 20 g/hL X-PRO® VERVE. Mix thoroughly and aerate correctly. Wait 15 minutes, then inoculate.
Direct inoculation: add directly to the juice at 15–20 °C, at a dosage of 20 g/hL X-PRO® VERVE. Use in combination with yeasts from the VIW® range is recommended.
Suitable for:
Red
Rosè
White
Sparkling
(20 – 40 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® VERVE is a complete fermentation activator that promotes steady fermentation kinetics and helps maintain the redox balance of the juice.
X-PRO® VERVE:
- Provides a high organic contribution to YAN
- Is rich in amino nitrogen, trace elements, sterols and cofactors
- Contains no ammoniacal nitrogen sources, encouraging yeast to use organic nutrients required for the formation of enzyme complexes and aromatic compounds
- Is ideal for producing wines that fully express their varietal character and terroir
- Is suitable for organic and vegan wines
Benefits:
- Ensures steady fermentation
- Ideal for low-sulphite winemaking
- Natural redox protection
- Prevents sensory deviations
- Allergen-free
Directions for use:
Dissolve X-PRO® VERVE in water at a ratio of 1:5, then add to the juice or fermenting juice and mix thoroughly.
Rapid rehydration: disperse the yeast 1:10 in non-chlorinated water (15–20 °C) with 20 g/hL X-PRO® VERVE. Mix thoroughly and aerate correctly. Wait 15 minutes, then inoculate.
Direct inoculation: add directly to the juice at 15–20 °C, at a dosage of 20 g/hL X-PRO® VERVE. Use in combination with yeasts from the VIW® range is recommended.
Suitable for:
Red
Rosè
White
Sparkling
(20 – 40 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
X-PRO® VERVE is a complete fermentation activator that promotes steady fermentation kinetics and helps maintain the redox balance of the juice.
X-PRO® VERVE:
- Provides a high organic contribution to YAN
- Is rich in amino nitrogen, trace elements, sterols and cofactors
- Contains no ammoniacal nitrogen sources, encouraging yeast to use organic nutrients required for the formation of enzyme complexes and aromatic compounds
- Is ideal for producing wines that fully express their varietal character and terroir
- Is suitable for organic and vegan wines
Benefits:
- Ensures steady fermentation
- Ideal for low-sulphite winemaking
- Natural redox protection
- Prevents sensory deviations
- Allergen-free
Directions for use:
Dissolve X-PRO® VERVE in water at a ratio of 1:5, then add to the juice or fermenting juice and mix thoroughly.
Rapid rehydration: disperse the yeast 1:10 in non-chlorinated water (15–20 °C) with 20 g/hL X-PRO® VERVE. Mix thoroughly and aerate correctly. Wait 15 minutes, then inoculate.
Direct inoculation: add directly to the juice at 15–20 °C, at a dosage of 20 g/hL X-PRO® VERVE. Use in combination with yeasts from the VIW® range is recommended.
Suitable for:
Red
Rosè
White
Sparkling
(20 – 40 g/hL)
- Suitable for organic wine production
- Allergen-free
- Vegan product
- AURORAS® Technology
