Disgorging & Dosage

As part of our specialist equipment range, Vigo supply disgorging and dosing systems for traditional method sparkling drink producers, including wineries and cider makers. Manufactured by Barida International, our range includes pupitres, automatic riddling (remuage) machines, neck freezers, and semi-manual or semi-automatic disgorging and dosage machines.

For larger operations, fully automated systems are available, which can function as stand-alone units or be integrated into wider production lines with equipment for corking, wiring, shaking, and exterior washing. Installed and supported by our team of engineers, these machines help sparkling producers achieve precision and efficiency throughout the disgorging and dosage process.

Browse our range of disgorging and dosing equipment below.